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Baguette Diamonds

Baguette is French for bread stick. Baguette cut diamonds are most frequently used as accent stones. They can be either long and narrow or resemble more of an emerald cut diamond’s proportions. When used as a primary stone in a setting, the proportions are more like the emerald cut, while baguette stones used as accent stones are typically narrow and rectangular. Some are straight, or "straight baguettes," and others are tapered, thus referred to as "tapered baguette" diamonds.


Stone Shape

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Shape Carat CutColor Clarity Price  Advanced » « Basic
Baguette0.76NAFSI2 $1,853
Baguette0.5NAGSI1 $1,029
Baguette0.9NAESI1 $3,154
Baguette0.54NAESI1 $1,146
Baguette0.9NAIVS1 $2,719
Baguette0.51NADSI2 $1,092
Baguette0.7NAHSI2 $1,409
Baguette0.52NAEVS1 $1,248
Baguette0.53NAGSI1 $1,040
Baguette0.58NAGVVS1 $1,369
Baguette0.78NAFVVS2 $2,664
Tapered Baguette0.5NAGVVS1 $1,271
Baguette0.51NAGVVS1 $1,240
Baguette1.01NAHVS1 $6,335
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At Excel Diamonds, we feature thousands of certified loose diamonds in all different shapes, qualities and sizes, including pear shape diamonds, round diamonds, ideal cut diamonds, hearts & arrows diamonds, princess cut diamonds, radiant cut diamonds, heart shape diamonds, marquise diamonds, cushion cut diamonds, asscher cut diamonds, oval cut diamonds and emerald cut diamonds. Our loose diamonds have been certified and graded by the foremost authorities in Gemology; GIA and AGS. A GIA certified loose diamond, or an AGS certified loose diamond, is your guarantee of the highest standards and accuracy in diamond grading.