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Baguette Diamonds

Baguette is French for bread stick. Baguette cut diamonds are most frequently used as accent stones. They can be either long and narrow or resemble more of an emerald cut diamond’s proportions. When used as a primary stone in a setting, the proportions are more like the emerald cut, while baguette stones used as accent stones are typically narrow and rectangular. Some are straight, or "straight baguettes," and others are tapered, thus referred to as "tapered baguette" diamonds.


Stone Shape

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Shape Carat Cut Color Clarity Price  Advanced » « Basic
Tapered Baguettes.73Tapered BaguetteLVS1 $1,700
Baguette0.9NAIVS1 $2,648
Baguette0.58NAESI1 $1,304
Baguette0.9NAESI1 $3,342
Baguette0.54NADSI1 $1,265
Baguette0.5NAEVS2 $1,342
Baguette0.53NAGSI1 $1,136
Baguette0.54NAESI1 $1,253
Baguette0.36NAFSI1 $517
Baguette0.31NAEVS2 $576
Baguette0.66NAFSI1 $1,226
Baguette0.7NAHSI2 $1,500
Baguette0.38NADVVS2 $802
Baguette1.01NAESI1 $4,674
Baguette1NADSI1 $4,701
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At Excel Diamonds, we feature thousands of certified loose diamonds in all different shapes, qualities and sizes, including pear shape diamonds, round diamonds, ideal cut diamonds, hearts & arrows diamonds, princess cut diamonds, radiant cut diamonds, heart shape diamonds, marquise diamonds, cushion cut diamonds, asscher cut diamonds, oval cut diamonds and emerald cut diamonds. Our loose diamonds have been certified and graded by the foremost authorities in Gemology; GIA and AGS. A GIA certified loose diamond, or an AGS certified loose diamond, is your guarantee of the highest standards and accuracy in diamond grading.